Garbanzo Bean Fudge
- Number of Servings: 36
Ingredients
3 Tbsp oil3 eggs3/4 cup sugar1 1/2 cups garbanzo beans, drained and rinsed1/4 cup cocoa1 tsp vanilla1 bag chocolate chips (12oz)
Melt chocolate chips in the microwave safe bowl. Heat it for 1 minute at a time stirring every minute for about 2-3 minutes. Set aside.
Blend all remaining ingredients in blender. Add warm melted chocolate chips (not hot)
Pour into greased 9x9 inch baking dish at 350 for 30 minutes or until fudge is set in the center.
Chill for 4 hours in the fridge. Cut into 36 servings. Delicious little sweet to get you through the day!
Serving Size: 36 squares
Number of Servings: 36
Recipe submitted by SparkPeople user SPANKYKITTY1.
Blend all remaining ingredients in blender. Add warm melted chocolate chips (not hot)
Pour into greased 9x9 inch baking dish at 350 for 30 minutes or until fudge is set in the center.
Chill for 4 hours in the fridge. Cut into 36 servings. Delicious little sweet to get you through the day!
Serving Size: 36 squares
Number of Servings: 36
Recipe submitted by SparkPeople user SPANKYKITTY1.
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 4.3 g
- Cholesterol: 15.4 mg
- Sodium: 37.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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