potato gnocchi (GB)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup mashed potato (left over)1 egg1 cup flour
Mix flour egg and mashed potatoes to form soft sticky dough. Roll out abour 1/2 inch thick in small diamond shapes. Separate using plenty of flour so they don't stick.
Drop into boiling water. Cook for 10 minutes. Drain and put melted butter on top to keep from sticking. Serve plain or with pasta sauce.
Serving Size: 6 - 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user GINGERBABY17.
Drop into boiling water. Cook for 10 minutes. Drain and put melted butter on top to keep from sticking. Serve plain or with pasta sauce.
Serving Size: 6 - 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user GINGERBABY17.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 8.7 g
- Cholesterol: 51.9 mg
- Sodium: 172.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.3 g
- Protein: 4.5 g
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