low-cal egg salad

Name: low-cal egg salad Recipe
Yield: 1
Ingredients: Boil then peel 3 X-large eggs. Slice them in half and throw out the yolks from 2 of the six halves. Chop then put in a bowl.; Add 1 TBL light mayo and 1 TBL dijon mustard.; Mix then add black pepper to taste.

Number of Servings: 1

Ingredients

Boil then peel 3 X-large eggs. Slice them in half and throw out the yolks from 2 of the six halves. Chop then put in a bowl. Add 1 TBL light mayo and 1 TBL dijon mustard. Mix, then add black pepper to taste.

Directions

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SDF1021.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 222.1
Total Fat: 15.6 g
Cholesterol: 429.3 mg
Sodium: 658.5 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.0 g
Protein: 17.7 g

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