Arnie’s Birthday BBQ Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Meatball Ingredients:1 egg, lightly beaten1 cup quick cooking oats1 (5 ounce) can evaporated milk½ cup chopped onion1 tablespoon chili powder1 teaspoon salt½ teaspoon garlic powder¼ teaspoon pepper1 ½ pounds ground beefSauce1 cup ketchup¾ cup packed dark brown sugar¼ cup chopped onion½ – 1 tablespoon liquid smoke¼ teaspoon garlic powder
Directions:
1. Preheat oven to 350 degrees. Lightly grease a 9X13 baking dish.
2. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1 inch balls; place in prepared baking dish. Bake, uncovered for 18-20 minutes or until the meat is no longer pink.
3. Combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
4. Invite all your friends over and have a party!
Yield: about 4 dozen
Serving Size: Makes about 48 1 inch meatballs
Number of Servings: 48
Recipe submitted by SparkPeople user CLAIRELINN.
1. Preheat oven to 350 degrees. Lightly grease a 9X13 baking dish.
2. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1 inch balls; place in prepared baking dish. Bake, uncovered for 18-20 minutes or until the meat is no longer pink.
3. Combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
4. Invite all your friends over and have a party!
Yield: about 4 dozen
Serving Size: Makes about 48 1 inch meatballs
Number of Servings: 48
Recipe submitted by SparkPeople user CLAIRELINN.
Nutritional Info Amount Per Serving
- Calories: 71.7
- Total Fat: 3.7 g
- Cholesterol: 15.2 mg
- Sodium: 114.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.3 g
- Protein: 14.9 g
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