Shrimp in Tomato Garlic Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 - Tbsp Olive Oil1 - scallion, diced3 - cloves garlic, minced1 - can diced tomatoes (drained)2 - Tbsp lemon juice2 - Tbsp chicken broth1 - packet stevia powder (or half packet to taste)saltpepper1/2 lb raw shrimp, deveined (thawed if frozen)
Heat olive oil, scallions, garilc in saute pan over medium heat. Add dash salt/pepper. Cook about 4 min, after greens wilt and before garlic browns. Add tomatoes, dash more salt and heat through. Add broth and lemon juice. Let simmer. Taste mixture, if too tart stir in half /all of stevia packet.
Salt and pepper raw shrimp. Add to pan. Cook until slightly curled (2-3 min) then flip and cook 1-2 min until done.
Serve mixture over cooked rice, pasta, or polenta.
Serving Size: Makes about 2 1-cup servings with 4 oz shrimp each
Number of Servings: 2
Recipe submitted by SparkPeople user KIMMYBO7.
Salt and pepper raw shrimp. Add to pan. Cook until slightly curled (2-3 min) then flip and cook 1-2 min until done.
Serve mixture over cooked rice, pasta, or polenta.
Serving Size: Makes about 2 1-cup servings with 4 oz shrimp each
Number of Servings: 2
Recipe submitted by SparkPeople user KIMMYBO7.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 4.7 g
- Cholesterol: 221.6 mg
- Sodium: 815.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.5 g
- Protein: 26.4 g
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