Fruit Crisp
- Number of Servings: 8
Ingredients
-1c Sugar-1c Flour-1tsp cinnamon-1/4tsp salt-2c Any fruit cut up (calculated using strawberries)-1 stick of unsalted butter, sliced approx tbsp size
Mix first four ingredients.
With pastry cutter, cut in butter.
(Or, just throw it into the food processor. Pulse the dry ingredients a few times, and then add the butter until crumbly).
In a lightly greased shallow casserole dish, layer the fruit and then cover with the mixture.
Bake at 375F till top is golden, approx 45-55 min.
Goes great with ice cream or whipped topping. Also, can use Splenda with great results.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SEPLIBRA.
With pastry cutter, cut in butter.
(Or, just throw it into the food processor. Pulse the dry ingredients a few times, and then add the butter until crumbly).
In a lightly greased shallow casserole dish, layer the fruit and then cover with the mixture.
Bake at 375F till top is golden, approx 45-55 min.
Goes great with ice cream or whipped topping. Also, can use Splenda with great results.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SEPLIBRA.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 11.8 g
- Cholesterol: 31.1 mg
- Sodium: 2.2 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
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