Regular Pumpkin Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
2 1/2 cups whole wheat flour2 1/2 cups water2 tbsp baking powder1 tsp salt1/2 cup mashed, cooked pumpkin1/2 tsp cinnamon1 tsp vanilla extract1/2 tsp baking soda
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user RECIPEGAL3.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 55.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.1 g

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