southern steamed squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 yellow squash {medium}2 green zucchini {medium}6 oz bacon, bout 4 slices may add onion or garlic for those who like it . 1 tsp garlic.25 cup diced onion
cut bacon into small pieces {i use scissors}
brown bacon
drain most of the grease
slice thinly all vegetables
put in pan with bacon
add a little water to keep the bottom from singing {this will cook out}
cook until tender.
may want to add some soy sauce or dales when done to taste
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user NEWSOM1975.
brown bacon
drain most of the grease
slice thinly all vegetables
put in pan with bacon
add a little water to keep the bottom from singing {this will cook out}
cook until tender.
may want to add some soy sauce or dales when done to taste
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user NEWSOM1975.
Nutritional Info Amount Per Serving
- Calories: 268.6
- Total Fat: 13.8 g
- Cholesterol: 21.5 mg
- Sodium: 448.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 8.5 g
- Protein: 17.0 g
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