Apple Crisp
- Number of Servings: 8
Ingredients
*Pillsbury Pie Crust 1 whole one*Splenda, 1/4 cup *Corn startch, 1 tbsp Cinnamon, ground, 2 tsp Granny smith apple - 1 med. apple, 1 serving
Cut Apple in small slices and set aside, in a ziploc bag add sugar,cinnamon and cornstartch. Put apple in ziploc bag with spices and shake well. unroll crust and arrange apples around crust about 2 inches away from edge in a circle. Wrap crust around apples and brush with egg whites and sprinkle with splenda and added cinnamon if wanted. Cook in 400 degree oven for 25-30 minutes let cool 30 minutes and enjoy
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTRENEE81.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTRENEE81.
Nutritional Info Amount Per Serving
- Calories: 115.9
- Total Fat: 6.1 g
- Cholesterol: 5.0 mg
- Sodium: 130.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
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