Hearty Vegan Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Cups dry pastaBroth, Vegetable - 4 CupsBeans, white, 1.5 cupBeans, red kidney, 1.5 cup Baby Carrots, 2 servingMiso, 2 tspSpinach, 3 cupsCanned Peeled or diced Fire roasted Tomatoes - 1.5 CupsOnions, raw, 1 cup, chopped Garlic, 3 cloves
Directions


Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HELLOKICIA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 332.3
  • Total Fat: 3.8 g
  • Cholesterol: 7.0 mg
  • Sodium: 870.9 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 9.7 g
  • Protein: 13.6 g

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