Gin soaked Raisins
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
2 cups golden raisins1 1/2 cups Gin
Put raisins in a jar or container and cover with gin. Let soak for 1-3 weeks until most of gin is absorbed in raisins.
Keep in a cool dark place then store in refrigerator.
Then eat 9 each day.
Serving Size: 32-1Tablespoon servings- depending on size of raisins-
Number of Servings: 32
Recipe submitted by SparkPeople user DAISYLADY.
Keep in a cool dark place then store in refrigerator.
Then eat 9 each day.
Serving Size: 32-1Tablespoon servings- depending on size of raisins-
Number of Servings: 32
Recipe submitted by SparkPeople user DAISYLADY.
Nutritional Info Amount Per Serving
- Calories: 59.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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