Alton Brown Chocolate Syrup
- Number of Servings: 40
Ingredients
* Cocoa, dry powder, unsweetened, 1.5 cup (remove) * Granulated Sugar, 2.5 cup (remove) * Water, tap, 1.5 cup (8 fl oz) (remove) * Light Corn Syrup, 2 tbsp (remove) * Salt, .5 tsp (remove) * Vanilla Extract, 1 tsp (remove)
In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream
Serving Size: Makes 40 2tbs servings
Number of Servings: 40
Recipe submitted by SparkPeople user SPINMINN.
Serving Size: Makes 40 2tbs servings
Number of Servings: 40
Recipe submitted by SparkPeople user SPINMINN.
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 31.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.6 g
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