French Toast Casserole (Revised)
- Number of Servings: 8
Ingredients
1 large loaf french/italian bread, cut into 1 1/2-inch slices or into cubes (1-2 inches/bite sized)6 large eggs, slightly beaten1 cup low-fat evaporated milk1 1/2 cups 1% milk1 tsp vanilla1 cup brown sugar2 tbsp butter/margarine2 tbsp syrup (maple/pancake)
Spray a 9 x 13 x 2 inch baking pan with non-stick cooking spray.
In a large bowl mix eggs, evaporated milk, milk, cinnamon, nutmeg & vanilla together.
Place bread in baking pan if you sliced it and pour egg mixture over the top of all slices and cover.
OR
If you cubed the bread, mix it into the egg mixture thoroughly until bread soaks up the egg mixture and then pour into baking pan & cover.
Refrigerate mixture in pan over night.
Next morning. Take casserole out of the refrigerator and remove cover. Heat oven to 350 degrees.
In a small microwave safe bowl, heat brown sugar, butter & syrup for 60 seconds on low. Mix well. Pour over the bread mixture in the baking pan. Bake in oven for 45 minutes (until golden brown).
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CJBJERK.
In a large bowl mix eggs, evaporated milk, milk, cinnamon, nutmeg & vanilla together.
Place bread in baking pan if you sliced it and pour egg mixture over the top of all slices and cover.
OR
If you cubed the bread, mix it into the egg mixture thoroughly until bread soaks up the egg mixture and then pour into baking pan & cover.
Refrigerate mixture in pan over night.
Next morning. Take casserole out of the refrigerator and remove cover. Heat oven to 350 degrees.
In a small microwave safe bowl, heat brown sugar, butter & syrup for 60 seconds on low. Mix well. Pour over the bread mixture in the baking pan. Bake in oven for 45 minutes (until golden brown).
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CJBJERK.
Nutritional Info Amount Per Serving
- Calories: 421.3
- Total Fat: 9.4 g
- Cholesterol: 148.8 mg
- Sodium: 662.1 mg
- Total Carbs: 72.4 g
- Dietary Fiber: 2.7 g
- Protein: 16.2 g
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