Corn and Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/3 cup fresh cilantro, chopped1 15 oz can black beans, drained and rinses12-oz package frozen corn, thawed1/2 cup lime juice1 T olive oil2 scallions, chopped1 1/2 t cumin1/2 t garlic powdersalt and pepper
Combine all ingredients and add salt and pepper to taste.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAHOLMAN1.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAHOLMAN1.
Nutritional Info Amount Per Serving
- Calories: 118.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 5.1 g
- Protein: 5.4 g