Baked Garlic Lemon Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Fresh or Frozen Salmon Juice from 1 whole lemon2 Tbsp of butter flavored TEAOLI olive oil1 tbsp of Thyme4 minced cloves of garlic
STEP 1 - Preheat the oven to 350 degrees. Thaw out frozen fish by running it under cold water for a few minutes.
STEP 2 - Sprinkle some Thyme on top of the Salmon.
STEP 3 - Drizzle some TEAOLI butter flavored olive oil on top.
STEP 4 - Squeeze the juice from 1 whole lemon.
STEP 5 - Top with freshly minced 4 cloves of garlic.
STEP 6 - Bake at 350 degrees for 20-30 minutes or until fish is flaky.
Serving Size: Serves 6 people
Number of Servings: 6
Recipe submitted by SparkPeople user FITMOMMA24.
STEP 2 - Sprinkle some Thyme on top of the Salmon.
STEP 3 - Drizzle some TEAOLI butter flavored olive oil on top.
STEP 4 - Squeeze the juice from 1 whole lemon.
STEP 5 - Top with freshly minced 4 cloves of garlic.
STEP 6 - Bake at 350 degrees for 20-30 minutes or until fish is flaky.
Serving Size: Serves 6 people
Number of Servings: 6
Recipe submitted by SparkPeople user FITMOMMA24.
Nutritional Info Amount Per Serving
- Calories: 273.2
- Total Fat: 9.6 g
- Cholesterol: 110.8 mg
- Sodium: 143.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 42.5 g
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