Holishkes (Stuffed Cabbage)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 Large Cabbage LeavesFilling:1 lb. ground beef (I use sirloin to cut fat)1/2 cup matzah meal1 large grated onion2 grated carrots1/2 tsp. garlic powdera handful of minced parsley2 eggs Sauce:16 oz. can of tomato sauce1/4 cup of lemon juice1/2 cup of brown sugar
Gently remove the cabbage leaves from the head. You want them to be intact. It may help to steam the head briefly before attempting this. Boil the leaves for a minute or two to make them soft enough to roll.
Combine the sauce ingredients in a saucepan and simmer, stirring, until the sugar dissolves (it will dissolve faster if you pour the lemon juice over it). Pour about 1/4 of the sauce into the bottom of a casserole dish or lasagna pan.
Combine all of the filling ingredients in a bowl. Make a ball out of a handful of the filling and roll it up in a cabbage leaf, rolling from the soft end to the spiny end. Put the resulting roll into the casserole dish with the sauce. Do this until you use up all of the filling, making 8-10 cabbage rolls. Then pour the remaining sauce over the top.
Bake approximately 30 minutes at 350 degrees.
Serving Size: Makes 10 1-roll servings
Number of Servings: 10
Recipe submitted by SparkPeople user DONNAINHOUSTON.
Combine the sauce ingredients in a saucepan and simmer, stirring, until the sugar dissolves (it will dissolve faster if you pour the lemon juice over it). Pour about 1/4 of the sauce into the bottom of a casserole dish or lasagna pan.
Combine all of the filling ingredients in a bowl. Make a ball out of a handful of the filling and roll it up in a cabbage leaf, rolling from the soft end to the spiny end. Put the resulting roll into the casserole dish with the sauce. Do this until you use up all of the filling, making 8-10 cabbage rolls. Then pour the remaining sauce over the top.
Bake approximately 30 minutes at 350 degrees.
Serving Size: Makes 10 1-roll servings
Number of Servings: 10
Recipe submitted by SparkPeople user DONNAINHOUSTON.
Nutritional Info Amount Per Serving
- Calories: 198.8
- Total Fat: 5.8 g
- Cholesterol: 62.1 mg
- Sodium: 317.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.2 g
- Protein: 12.9 g
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