Raspberry Drizzle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup - Unsweetened, frozen raspberries, thawed2 Teaspoons - SPLENDA Granulated2 Teaspoons - Cornstarch1/2 Teaspoon - Vanilla extract
Combine SPLENDA , cornstartch, and vanilla extract in a saucepan.. stir until there are no lumps. Add in raspberries until they break down... about 4 minutes. Strain to seperate liquid from seeds. Pour over your pancakes. A perfect substitute for syrup.
Serving Size: 2 tablespoons = 1 serving. Makes 8 Tablespoons
Number of Servings: 4
Recipe submitted by SparkPeople user ANGERMEIER.
Serving Size: 2 tablespoons = 1 serving. Makes 8 Tablespoons
Number of Servings: 4
Recipe submitted by SparkPeople user ANGERMEIER.
Nutritional Info Amount Per Serving
- Calories: 15.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.1 g
- Protein: 0.3 g
Member Reviews