Mindy's Low Fat Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 small potatoes boiled and cut into small cubes6 med eggs boiled and diced1 cup chopped yellow onion2 tbsp margerine1/2 cup miracle whip light dressing1 tsp paprika1 tsp salt1 tsp ground black pepper
to make this easier, you can peel and cut your potatoes prior to boiling..boil until about half to 3/4 done. Boil 6 med eggs until done and dice. chop half a med yellow onion, about a cup, and add to potatoes and eggs, mix miracle whip and butter together and blend into potato mixture. Add Salt and pepper, mix thoroughly, sprinkle top of mixture with paprika and refrigerate.
Serving Size: approx. 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MINDY-GLORYB.
Serving Size: approx. 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MINDY-GLORYB.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 3.2 g
- Cholesterol: 21.9 mg
- Sodium: 354.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.2 g
- Protein: 2.5 g
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