Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
3 1/2 lbs lean ground beef4 cups chopped onion4 cups chopped green pepper4 cups chopped carrot3 cups mushrooms1 head garlic crushed2 tbsp cumin4 tbsp oregano1 tbsp sea salt4 tbsp chili powder6 cans whole tomatoes1 can tomato paste5 cups cooked red kidney beans4 tbsp olive oil
1. Saute beef and drain fat.
2. Add onions, green peppers, carrots, and mushrooms and cook on low heat for 20 minutes.
3. Add crushed garlic and spices and cook slowly for 15 minutes.
4. Add canned tomatoes, tomato paste, and kidney beans and cook slowly for at least 30 minutes, or until thick and delicious.
5. Serve with grated cheddar cheese and sliced baguette.
Serving Size: This was made in 2 8 quart/litre stockpots.
Number of Servings: 50
Recipe submitted by SparkPeople user NYLARK.
2. Add onions, green peppers, carrots, and mushrooms and cook on low heat for 20 minutes.
3. Add crushed garlic and spices and cook slowly for 15 minutes.
4. Add canned tomatoes, tomato paste, and kidney beans and cook slowly for at least 30 minutes, or until thick and delicious.
5. Serve with grated cheddar cheese and sliced baguette.
Serving Size: This was made in 2 8 quart/litre stockpots.
Number of Servings: 50
Recipe submitted by SparkPeople user NYLARK.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 4.8 g
- Cholesterol: 11.9 mg
- Sodium: 308.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.1 g
- Protein: 5.1 g
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