South Beach Diet Tossed Salad

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  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 c. Mixed Greens 1/2 large Cucumber 1 1/2 med. Radishes 5 Cherry Tomatoes 1/2 large red or yellow bell pepper 1 tsp. balsamic vinegar 1/2 tbsp olive oil salt and pepper to taste
Directions
Thinly slice cucumber. Peel if desired. Thinly slice radishes. Cut tomatoes in half. Remove top, core, seeds and ribs of bell pepper and cut into dice or julienne. Toss ingredients with salt, fresh ground black pepper, oil and vinegar and mound high on plates. Serve

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user EHAMLIN3897.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 128.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

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