Indian Potatoes and Peas

Name: Indian Potatoes and Peas Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: Red Potato 1000 grams; Onions raw 2 medium (2-1/2 dia); Red Ripe Tomatoes 4 medium whole (2-3/5 dia); Olive Oil 2 tbsp; Peas canned 2 cup; Water tap 2 cup (8 fl oz); *Clubhouse Garam Masala spice 6 tbsp

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Red Potato, 1000 grams Onions, raw, 2 medium (2-1/2" dia) Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) Olive Oil, 2 tbsp Peas, canned, 2 cup Water, tap, 2 cup (8 fl oz) *Clubhouse Garam Masala spice, 6 tbsp

Directions

Peel and dice potatoes, dice tomatoes and onions. Fry onions in Olive oil for a few minutes until brown. Add tomatoes and fry for another few minutes. Add the remaining ingredients and bring to a boil. Reduce heat and simmer covered for 20 minutes. Remove cover and simmer for another 15-20 until sauce and thickened,

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHAYMOE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 230.0
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 162.9 mg
Total Carbs: 40.6 g
Dietary Fiber: 6.7 g
Protein: 6.8 g

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