Turkey Bolognese with Veggies

Name: Turkey Bolognese with Veggies Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: -2.5 onions (chopped); -6 cloves of garlic (chopped); -3 green bell peppers (chopped); -2.5 cups of slide baby portabello mushrooms; -1 lb. ground turkey (93% lean); -1 can tomato paste; -1/2 jar of Ragu pasta sauce (Parmasen & Romano); - 3 cups of water; -2 tbsp of evoo; -Salt & pepper to taste; -1 lemon (juice)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

-2.5 onions (chopped)-6 cloves of garlic (chopped)-3 green bell peppers (chopped)-2.5 cups of slide baby portabello mushrooms-1 lb. ground turkey (93% lean)-1 can tomato paste-1/2 jar of Ragu pasta sauce (Parmasen & Romano)- 3 cups of water-2 tbsp of evoo-Salt & pepper to taste-1 lemon (juice)

Directions

-saute all veggies, onions and garlic with 1 tbsp of EVOO until soften
-add half of tomato paste and mix evenly, remove from pot
-add remaining EVOO and add ground turkey to brown then add tomato paste and season to taste
-combine veggie mix with turkey mix and add half jar of Ragu and water
-let it simmer for 20 minutes and season to taste
-I like to add the juice of 1 fresh lemon
-enjoy

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PBLOESS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving