Pesto-Kale Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 farm fresh eggs1/2 cup whipping cream1 & 1/2 cup chopped steamed Kale1/2 cup pesto sauce1/3 cup Parmesan cheese grated1 cup sharp cheddar cheese shredded
Mix all ingredients in mixer except the cup of shredded cheddar. Pour into 13" x 9 " casserole pan. sprinkle the cup of cheese over the top. Bake for 35 minutes in 350 degree oven
Serving Size: Cut into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user QUINNW1.
Serving Size: Cut into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user QUINNW1.
Nutritional Info Amount Per Serving
- Calories: 292.4
- Total Fat: 24.1 g
- Cholesterol: 274.4 mg
- Sodium: 394.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 15.2 g
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