German Beef Stew

Name: German Beef Stew Recipe
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6
Ingredients: 3/4 pound stew meat - lean; 2 red delicious apples medium cored and grated; 2 raw carrots peeled and grated; 1 onion - small - diced; 2 teaspoons anchovy paste; 2 beef boullion cubes; 1/4 cup dry red wine; 2 bay leaf; 2 tsp thyme; 2 clove garlic - crushed; 4 tbsp corn starch; 1/4 cup water; 2 tsp kitchen bouquet

Minutes to Prepare: 30
Minutes to Cook: 150

Number of Servings: 6

Ingredients

3/4 pound stew meat - lean2 red delicious apples, medium, cored and grated2 raw carrots, peeled and grated1 onion - small - diced2 teaspoons anchovy paste2 beef boullion cubes1/4 cup dry red wine2 bay leaf 2 tsp thyme2 clove garlic - crushed4 tbsp corn starch1/4 cup water2 tsp kitchen bouquet

Directions

Brown meat

add apples, carrots, onion, bay leaf, anchovy paste, boullion cubes, red wine, thyme, garlic, and stew slowly for two hours.

Mix 4 tablespoons corn starch with 1/4 cup water and add to stew ten minutes before serving, to thicken. Stir in 2 teaspoons Kitchen Bouquet,

Serve over favorite wide pasta noodles sprinkled with poppy seed.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user NO4DUCK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving