Fettucine with shrimp & creamy sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Fettucine Garden Delight Ronzoni, 4 oz Butter Best Life, 1 tbsp Shrimp cooked & peeled tail on Aqua Star, 8 oz Garlic, 2 cloves Cheese mild cheddar Ampi State Brand, 0.25 cup Parsley, dried, 1 tbsp Salt, 1 dash Pepper, black, 1 dash Milk oat Pacific organic, 1.5 cup
Cook pasta until tender or your taste & set aside. In separate pan saute garlic in small amount olive oil, then remaining ingredients & heat until cheese melted. Fold in shrimp & heat through.
Serving Size: Makes 3 servings about 1 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user PATSTTHOMAS.
Serving Size: Makes 3 servings about 1 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user PATSTTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 323.7
- Total Fat: 7.6 g
- Cholesterol: 156.7 mg
- Sodium: 381.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 3.8 g
- Protein: 25.2 g
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