Sherry's Shepherd Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground Turkey, 2 3/4 LBOnions, raw, 2 cup, choppedGarlic, 5 cloves chopped finelyCatsup, 1/4 CupButter, salted, 8 tbsp (1 Stick)Milk, nonfat, 1 cupSwansons beef broth, fat free, 50% less sodium, 1/2 cupIdahoan mashed potatoes-flakes (instant) (unprepared), 13.75 ouncesKraft Sharp Cheddar Cheese 2% + Calcium, 1 bag (7.0 ounces)Bird's Eye Mixed Vegetables (Broccoli, Cauliflower & Carrots), 2 - 12 oz bagsWater, tap, 7.5 cupItalian seasoning, 1 TbspGround Cayanne Pepper, 1/2 tspBasil, 1 tspChives, 1 tbsp
Pre heat oven to 375 degrees F
Spray frying pan with cooking spray, brown turkey meat. While meat is browning, Mix chopped Onions, chopped Garlic, Catsup, beef broth, Italian seasoning, Ground Cayanne Pepper, Basil, & Chives. in a bowl. Once the meat is browned add the ingredients from the bowl into the pan and simmer for 10 minutes, mix well. While the meat mixture is simmering, heat the vegetables according to the directions on the bags. and prepare the mashed potatoes according to the directions on the box. Use the entire 13.75 oz box.
Line the baking dish with the meat mixture. Spread the cooked vegetables evely over the meat mixture. Spread the mashed potatoes over the vegetables. Sprinkle the shredded cheddar cheese over the mashed potatoes. Place in oven and cook for 15 to 20 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SOFTTHUNDER.
Spray frying pan with cooking spray, brown turkey meat. While meat is browning, Mix chopped Onions, chopped Garlic, Catsup, beef broth, Italian seasoning, Ground Cayanne Pepper, Basil, & Chives. in a bowl. Once the meat is browned add the ingredients from the bowl into the pan and simmer for 10 minutes, mix well. While the meat mixture is simmering, heat the vegetables according to the directions on the bags. and prepare the mashed potatoes according to the directions on the box. Use the entire 13.75 oz box.
Line the baking dish with the meat mixture. Spread the cooked vegetables evely over the meat mixture. Spread the mashed potatoes over the vegetables. Sprinkle the shredded cheddar cheese over the mashed potatoes. Place in oven and cook for 15 to 20 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SOFTTHUNDER.
Nutritional Info Amount Per Serving
- Calories: 422.9
- Total Fat: 15.2 g
- Cholesterol: 81.9 mg
- Sodium: 331.3 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 3.9 g
- Protein: 23.7 g
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