spaghetti sauce

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
16 oz lean ground beef(1lb)1 clove garlic chopped1/2 cup onion chopped1 1/2 cup ragu 6 cheese spaghetti sauce
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user QUEENTUDE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 300.5
  • Total Fat: 19.8 g
  • Cholesterol: 69.5 mg
  • Sodium: 237.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.2 g

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