Peanut Butter Scotcheroos

Name: Peanut Butter Scotcheroos Recipe
Prep time: 12 min
Total time: 12 min
Yield: 24
Ingredients: 1 - 12 oz bag chocolate chips; 1 - 11 oz bag butterscotch morsels; 8 cups Rice Crispies; 1/2 stick butter or margarine; 1 cup peanut butter; 1 tsp salt

Minutes to Prepare: 12

Number of Servings: 24

Ingredients

1 - 12 oz bag chocolate chips1 - 11 oz bag butterscotch morsels8 cups Rice Crispies1/2 stick butter or margarine1 cup peanut butter1 tsp salt

Directions

In a double boiler melt 1 bag of semi-sweet chocolate morsels (or milk chocolate) and 1 bag of butterscotch (or peanut butter) morsels, stir until smooth. In a large plastic bowl melt butter, swirl around to coat bowl. Then add in 1 lb of marshmallows and 1 cup of peanut butter, zap on high in microwave oven for 2 minutes. Remove and stir until marshmallows are smooth, may take a few more 1 min zaps. When marshmallows are melted and fully stirred with peanut butter, quickly add 8 cups of cereal, stir together quickly and press into a greased 12x14 glass pan. Cool for 30 minutes and cut into 2x2 pieces before chocolate topping sets firm.

Serving Size: Makes 24 2x2 servings

Number of Servings: 24

Recipe submitted by SparkPeople user ALMEEKER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 346.1
Total Fat: 17.6 g
Cholesterol: 10.2 mg
Sodium: 159.5 mg
Total Carbs: 45.0 g
Dietary Fiber: 0.9 g
Protein: 3.8 g

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