Pioneer Woman's Baked French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
French Toast: 1 loaf crusty french or sourdough bread 8 whole Eggs2 cups Whole Milk½ cups Whipping (heavy) Cream¾ cups Sugar2 Tablespoons Vanilla ExtractTopping:½ cups All-purpose Flour½ cups Firmly Packed Brown Sugar1 teaspoon Cinnamon¼ teaspoons Salt1 stick Cold Butter, Cut Into PiecesFresh Fruit (optional)
Grease 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.
Mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over bread. Cover tightly and store in the fridge several hours or overnight.
In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and but into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge.
When you’re ready to bake the casserole, preheat oven to 350 degrees. Remove casserole from oven and sprinkle crumb mixture over the top. (If you’re using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.
Scoop out individual portions. Top with butter and drizzle with maple syrup.
Serving Size: Makes one 9x13 pan, 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINBIRDS.
Mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over bread. Cover tightly and store in the fridge several hours or overnight.
In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and but into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge.
When you’re ready to bake the casserole, preheat oven to 350 degrees. Remove casserole from oven and sprinkle crumb mixture over the top. (If you’re using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.
Scoop out individual portions. Top with butter and drizzle with maple syrup.
Serving Size: Makes one 9x13 pan, 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINBIRDS.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 14.8 g
- Cholesterol: 55.5 mg
- Sodium: 375.6 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 1.4 g
- Protein: 6.2 g