Japanese Curry
- Number of Servings: 4
Ingredients
½ pound chicken, beef or pork3 potatoes1 carrot1 medium onion4 curry cubes1 tablespoon oil
Cut the meat into cubes.
Peel and cut the potatoes, carrots and onions into cubes.
Heat the oil in a pan, add the meat and brown.
Add the potatoes, carrots and onion and fry until the color starts to change.
Then add about 4 cups of water. Bring to a boil, then reduce the heat and cook slowly until tender.
Turn off the heat. Add the curry cubes and stir until dissolved. Simmer, stirring occasionally until the sauce thickens.
Serve over hot rice.
Serves 4.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BECKYR16.
Peel and cut the potatoes, carrots and onions into cubes.
Heat the oil in a pan, add the meat and brown.
Add the potatoes, carrots and onion and fry until the color starts to change.
Then add about 4 cups of water. Bring to a boil, then reduce the heat and cook slowly until tender.
Turn off the heat. Add the curry cubes and stir until dissolved. Simmer, stirring occasionally until the sauce thickens.
Serve over hot rice.
Serves 4.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BECKYR16.
Nutritional Info Amount Per Serving
- Calories: 316.2
- Total Fat: 12.1 g
- Cholesterol: 24.7 mg
- Sodium: 937.7 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 3.8 g
- Protein: 14.2 g
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