Chassy Cakes Cream of Chicken and Rice
- Number of Servings: 4
Ingredients
1 Pound Chicken Breast1 C Long Grain Rice1/2 C Cream of Mushroom Soup1/2 C Cream of Chicken Soup1 Lemon Salt & Pepper
1. Cook Rice
2. Squeeze Lemon Juice over Raw Chicken (Skinless and Boneless)
3. Season Meat
4. Saute Chicken in a Skillet w/Olive Oil for 2 minutes on each Side
5. Drain Chicken, pour into a baking dish, add soups, cook in oven (350 degrees), for 30 minutes.
I usually serve sauteed, garlic, lime green beans with this dish.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHASSYCAKES.
2. Squeeze Lemon Juice over Raw Chicken (Skinless and Boneless)
3. Season Meat
4. Saute Chicken in a Skillet w/Olive Oil for 2 minutes on each Side
5. Drain Chicken, pour into a baking dish, add soups, cook in oven (350 degrees), for 30 minutes.
I usually serve sauteed, garlic, lime green beans with this dish.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHASSYCAKES.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 3.9 g
- Cholesterol: 5.7 mg
- Sodium: 994.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
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