Microwave Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 3/4 c skim milk3 eggs1/4 c sugar1 tsp vanilla1/8 tsp salt
Heat milk in measuring cup 3-4 minutes in microwave.
Whisk eggs, add and whisk sugar, salt, and vanilla.
Pour and whisk in heated milk.
Pour mixture into custard cups or microwave dish.
Microwave on 50% power for 8-10 minutes, longer if watery
Remove and cool until set on counter or chill in refrigerator. Top with fruit or whipped cream if desired.
Serving Size: 1 custard cup or 1/4 cooking dish
Number of Servings: 4
Recipe submitted by SparkPeople user RODGPETERS.
Whisk eggs, add and whisk sugar, salt, and vanilla.
Pour and whisk in heated milk.
Pour mixture into custard cups or microwave dish.
Microwave on 50% power for 8-10 minutes, longer if watery
Remove and cool until set on counter or chill in refrigerator. Top with fruit or whipped cream if desired.
Serving Size: 1 custard cup or 1/4 cooking dish
Number of Servings: 4
Recipe submitted by SparkPeople user RODGPETERS.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 3.9 g
- Cholesterol: 140.9 mg
- Sodium: 183.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g
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