Spelt, bean , and soy bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
*Soy Flour, Bob's Red Mill, 2 cup *Bob's Red Mill Garbanzo Bean Flour, 1 cup *Arrowhead Mills Organic Spelt Flour, 1 cup *MORTON Sea Salt, Fine Salt,1 TBSP*Yeast, Red Str Active Dry Yeast, 2 TBSP
Mix together all ingredients , let rise for one hour
bake for 40 minutes
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user HALF_THE_GIRL.
bake for 40 minutes
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user HALF_THE_GIRL.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 561.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 5.0 g
- Protein: 10.0 g
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