TACOS DE CARNE ASADA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
FLANK STEAK (6 OZ)6 CORN TORTILLAS1/2 CUP ONION, CHOPPED9 TBSP OF CILANTRO, CHOPPED1 LIME
1.) GRILL THE FLANK STEAK TO MEDIUM AND CUT INTO BITE SIZE STRIPS.
2.)HEAT THE TORTILLAS ON THE GRILL
3.)PUT 1/3 OF THE MEAT INTO TWO OVERLAPPING TORILLAS. ADD 1/3 OF THE ONION AND CILANTRO AS TOPPING AND SQUEEZE A WEDGE OF LIME OVER IT.
Serving Size: MAKES 1 SERVING OF 3 TACOS
Number of Servings: 1
Recipe submitted by SparkPeople user LAKOTAGIRL67.
2.)HEAT THE TORTILLAS ON THE GRILL
3.)PUT 1/3 OF THE MEAT INTO TWO OVERLAPPING TORILLAS. ADD 1/3 OF THE ONION AND CILANTRO AS TOPPING AND SQUEEZE A WEDGE OF LIME OVER IT.
Serving Size: MAKES 1 SERVING OF 3 TACOS
Number of Servings: 1
Recipe submitted by SparkPeople user LAKOTAGIRL67.
Nutritional Info Amount Per Serving
- Calories: 641.9
- Total Fat: 17.3 g
- Cholesterol: 85.1 mg
- Sodium: 197.5 mg
- Total Carbs: 80.1 g
- Dietary Fiber: 11.4 g
- Protein: 44.7 g
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