Smoked Salmon Spread

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
4 oz Smoked Salmon1 pkg cream cheese, room temperature1/2 cup sour cream1/2 cup mayonnaise1 small onion, diced and carmelized2 tsp Liquid Smoke
Directions
You don't! Just blend the ingredients together well and let sit refrigerated overnight for flavors to set.

Serving Size: Thin layer on cracker or???

Number of Servings: 24

Recipe submitted by SparkPeople user NO4DUCK.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 82.0
  • Total Fat: 7.9 g
  • Cholesterol: 15.1 mg
  • Sodium: 149.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.9 g

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