chocolate nut butter fudge
- Number of Servings: 24
Ingredients
3/4 cup coconut milk100grams unsweetened chocolate4 tbsp nut butter3/4 cup raisins1/2 whole raw almonds1/4 cup chopped brazil nuts25g chocolate protein powder 3 tbsp chia2 tbsp wheatgern2 tbsp whole oats or oat bran1/2 tsp vanilla extract
Serving Size: 24 x 1" squares
Heat on low the coconut milk, broken up chocolate, vanilla extract and nut butter.Do not let this mix stick - stir constantly. Once all combined, add the other ingredients. Pour out into a baking paper lined tray and cover in fridge for 4-5 hours (I used a loaf tin). Cut into squares and enjoy as a healthy snack or desert.
Number of Servings: 24
Recipe submitted by SparkPeople user WES2MONE.
Heat on low the coconut milk, broken up chocolate, vanilla extract and nut butter.Do not let this mix stick - stir constantly. Once all combined, add the other ingredients. Pour out into a baking paper lined tray and cover in fridge for 4-5 hours (I used a loaf tin). Cut into squares and enjoy as a healthy snack or desert.
Number of Servings: 24
Recipe submitted by SparkPeople user WES2MONE.
Nutritional Info Amount Per Serving
- Calories: 93.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 24.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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