My homemade shrimp stir fry serv= 3oz
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pd shrimp with tails2 tbsp extra virgin olive oil1 medium yellow onion chopped/diced3 large carrots chopped3 celery stalks chopped1 red bell pepper chopped1.5 tbsp garlic powder0.5 tsp Kosher salt0.25 tsp ground black pepper*** use seasonings to taste!
Add oil to high heat, add onions and carrots, till onions are translucent. Then add other chopped vegetables. Lower heat to medium, stir about 5 minutes. Add shrimp to pan, and keep stirring until shrimp cooks, about 5 more minutes. Make sure all shrimp tails get curled up and turn color.
Great to serve over brown rice or white rice. Not included in receipe.
Serving Size: Makes 4 servings of 3 oz
Number of Servings: 4
Recipe submitted by SparkPeople user BDENSMORE1.
Great to serve over brown rice or white rice. Not included in receipe.
Serving Size: Makes 4 servings of 3 oz
Number of Servings: 4
Recipe submitted by SparkPeople user BDENSMORE1.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 8.2 g
- Cholesterol: 221.0 mg
- Sodium: 559.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.5 g
- Protein: 25.6 g
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