Arroz con Pollo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. -Boneless Chicken.5 cup- Water1/3 can- Diced tomatos1/3 can- Tomato puree.5 cup- Chopped onions.5 cup- Chopped green peppers1/2 packet- Taco seasoningBox Zatarain's yellow rice (4 cups).5 cup- Salsa
1. Start rice, per box instructions
2.Cook chicken, cut into cubes, set aside
3. Make sauce: Combine water, puree, diced tomatoes, onions, greep peppers, 1/2 packet of taco seasoning & salsa. Cook for about 20 minutes or until sauce thickens
4. Add chicken & rice- mix until combined.
*Makes about 8 cups. 1cup= 1 serving
Serving Size: Makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KORINA099.
2.Cook chicken, cut into cubes, set aside
3. Make sauce: Combine water, puree, diced tomatoes, onions, greep peppers, 1/2 packet of taco seasoning & salsa. Cook for about 20 minutes or until sauce thickens
4. Add chicken & rice- mix until combined.
*Makes about 8 cups. 1cup= 1 serving
Serving Size: Makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KORINA099.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 0.5 g
- Cholesterol: 30.0 mg
- Sodium: 699.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.4 g
- Protein: 13.5 g
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