Low Calorie Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 large eggs2 Tbs Kraft Miracle Whip Light Dressing, 2 Tbs Hellmann’s Low Fat Mayonnaise1 tsp French's Classic Yellow Mustard1/2 Mt. Olive No Sugar Added Sweet Gherkin, chopped fineSalt and Pepper to taste1 tsp Paprika
Place eggs in a sauce pan with just enough water to cover. Bring to a boil. Boil over medium heat for 12 minutes. Remove from heat and pour out hot water. Add cool water and then add ice cubes to cool eggs. Let sit in cold water for 10 minutes. Peel eggs and cut in half. Remove the yolk to a bowl. Mash egg yolks with a fork. Add Miracle whip and mayonnaise. Stir to combine. Add mustard and chopped sweet pickle. Stir to combine. Add salt and pepper to taste. Carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika. Chill until ready to serve.
Serving Size: 12
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 40.5
- Total Fat: 2.6 g
- Cholesterol: 108.3 mg
- Sodium: 92.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
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