Tuna Salad with Macoroni and Veggies
  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Tuna, Canned in Water, 1 can (remove)*Macaroni, cooked, unenriched, 1.5 cup elbow shaped (remove)Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, 1 cup, chopped (remove)Radishes, 5 small (remove)Baby Carrots, raw, .5 large (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)El Pollo Loco, Pico de Gallo, 12 serving (remove)Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp (remove)*Best Foods Regular Mayonnaise, 2 tbsp (remove)
Directions
Finely chop all vegetables, combine all ingredients. Mix well. Season with your favorite seasonings for macaroni salad.

Serving Size: Makes 3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user DUTCH1811.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 434.5
  • Total Fat: 24.9 g
  • Cholesterol: 33.8 mg
  • Sodium: 1,126.3 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.8 g

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