Lemon Chiffon Dessert

Name: Lemon Chiffon Dessert Recipe
Yield: 16
Ingredients: 2 1/2 cups Graham Cracker Crumbs; 1/2 cup Brown Sugar; 1/4 cup Melted Butter; 1 Box Lemon Jello; 1 3/4 Hot Water; 1/4 cup Lemon Juice

Number of Servings: 16

Ingredients

2 1/2 cups Graham Cracker Crumbs1/2 cup Brown Sugar1/4 cup Melted Butter1 Box Lemon Jello1 3/4 Hot Water1/4 cup Lemon Juice

Directions

Refrigerate till set.

Serving Size: 16 Pieces

Number of Servings: 16

Recipe submitted by SparkPeople user DREAMUM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 143.8
Total Fat: 6.0 g
Cholesterol: 14.3 mg
Sodium: 135.2 mg
Total Carbs: 23.1 g
Dietary Fiber: 0.4 g
Protein: 2.6 g

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