Baked shrimp (gluten and dairy-free)
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Rice Expressions Organic Brown Rice, 1.5 cup Asparagus, fresh, 10 spear, large (7-1/4" to 8-1/2") Shrimp, cooked, 6 oz Red Ripe Tomatoes, 1 cup cherry tomatoes Cheese, Dairy-Free, Daiya, Mozzerella Style, 2.5 serving Nasoya Nayonaise, 2 tbsp Himalayan Pink Salt, 0.5 tsp Pepper, black, 1 tsp
Layer rice, asparagus, shrimp, tomatoes in casserole. Top with mayo, salt, pepper, and cheese. Bake at 350 for 20-25 min, or until cheese is fully melted and everything is hot.
Serving Size: 2 servings, about 2 cups each
Number of Servings: 2
Recipe submitted by SparkPeople user KARMAMA.
Serving Size: 2 servings, about 2 cups each
Number of Servings: 2
Recipe submitted by SparkPeople user KARMAMA.
Nutritional Info Amount Per Serving
- Calories: 393.0
- Total Fat: 13.6 g
- Cholesterol: 165.8 mg
- Sodium: 664.6 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 5.9 g
- Protein: 26.1 g
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