Chocolate Chunk Raspberry Bars

Name: Chocolate Chunk Raspberry Bars Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 30
Ingredients: I actually doubled the original recipe so you could half this and use an 8x8 pan but would need to figure out calorie count per serving since you'd likely end up with 16 rather than 15 (which would be half of this recipe).; 2/3 cup sugar; 4 tablespoons margarine; 4 tablespoons water; 24 oz. semi-sweet chocolate morsels; 2 eggs; 2 teaspoons vanilla extract; 1 1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup seedless raspberry preserves or jam; 1 cup finely chopped nuts (optional - not included in calorie count)

(1)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 30

Ingredients

I actually doubled the original recipe, so you could half this and use an 8x8 pan, but would need to figure out calorie count per serving since you'd likely end up with 16, rather than 15 (which would be half of this recipe).2/3 cup sugar4 tablespoons margarine4 tablespoons water24 oz. semi-sweet chocolate morsels2 eggs2 teaspoons vanilla extract1 1/3 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt2/3 cup seedless raspberry preserves or jam1 cup finely chopped nuts (optional - not included in calorie count)

Directions

Heat oven to 350 F. Grease 9x13 baking pan. In medium saucepan, combine sugar, butter, and water. Cook over medium heat, stirring constantly, until mixture boils.

Remove from heat; immediately add 1 1/4 cup chocolate morsels, stirring until melted. Stir in eggs and vanilla. Stir together flour, baking powder, and salt; add to chocolate mixture, beating until blended. Stir in remaining chocolate morsels; spread batter into prepared pan.

Place pan in freezer 10 minutes. Stir preserves to soften; spread over chilled batter. Sprinkle chopped nuts over top.

Bake 35 to 40 minutes or until bars begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Garnish with pecan halves, if desired.

Makes 30 bars (6x5).

Number of Servings: 30

Recipe submitted by SparkPeople user MOPSIE2002.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 8.7 g
Cholesterol: 14.2 mg
Sodium: 71.5 mg
Total Carbs: 26.7 g
Dietary Fiber: 1.5 g
Protein: 2.0 g

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Member Reviews

ELRIDDICK
Thanks for sharing - 11/25/20