Roasted vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Summer squash, 4 small Red Ripe Tomatoes, 2 large Green bell Pepper, 1 large Olive Oil, Extra Virgin, 1 TablespoonDiced garlic, 3 cloves
Simple! Chop up the veggies, toss them with the garlic and oil in a pyrex pan and place them right up under the broiler on high for about 15 minutes.
Serving Size: Approximately a cup to a cup and a half
Number of Servings: 6
Recipe submitted by SparkPeople user CARABY.
Serving Size: Approximately a cup to a cup and a half
Number of Servings: 6
Recipe submitted by SparkPeople user CARABY.
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 8.6 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
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