Egg Drop Soup with Chicken & Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups low-sodium chicken broth3 tablespoons low-sodium soy sauce3 garlic cloves, smashed1- 1/2 teaspoons ground ginger4 ounces wide rice noodles or pad thai noodles, broken into 3-inch pieces2 tablespoons cornstarch2 eggs, lightly beaten1- 1/2 cups cooked, shredded chicken3 scallions, thinly sliced (optional)
1. Bring the broth, 1-1/2 cups water, soy sauce, garlic and ginger to a boil over medium-high heat in a medium-size saucepan. Reduce heat to medium and cook broth mixture for 10 minutes.
2. Remove the garlic cloves with a slotted spoon and add noodles to pot; cook for 4 minutes or until tender.
3. Meanwhile, stir together the cornstarch and 2 tablespoons water in a small bowl; whisk into broth and cook for 1 minute or until thickened.
4. Stir the soup so it is moving in a circular direction. Pour in the beaten eggs in a slow, steady stream. Stir in chicken and garnish with scallions, if desired. Serve immediately.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Remove the garlic cloves with a slotted spoon and add noodles to pot; cook for 4 minutes or until tender.
3. Meanwhile, stir together the cornstarch and 2 tablespoons water in a small bowl; whisk into broth and cook for 1 minute or until thickened.
4. Stir the soup so it is moving in a circular direction. Pour in the beaten eggs in a slow, steady stream. Stir in chicken and garnish with scallions, if desired. Serve immediately.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 1.3 g
- Cholesterol: 54.8 mg
- Sodium: 431.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.5 g
- Protein: 25.7 g
Member Reviews
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PRECIOUSMAZIE
This soup is heaven! Great taste and easy to prepare even if you had to cook the chicken from frozen to get the chicken and the broth. I love this soup and will defiantly make it again. Hey SparkPeople, it’s now getting into soup weather give this one a try! (I eat soup all year.) - 9/7/11