Savory Easter Cheese and Grain Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Whole Grain Quinoa 0.5 cup (dry)Milk, 2%, 0.5 cup Water 1/2 cupBroccoli, fresh 1 crown choppedCarrots, 2 small shreddedMushrooms, chopped1/4 cupBell Pepper - Orange 1/4 choppedRicotta Cheese 15 oz containerEgg, fresh, 2 medium Scallions, raw, 1/4 cup, chopped Oregano, fresh, 1/4 cup, chopped Reduced Fat Cheddar Cheese, 4 oz Cheese, Trader Giotto's Quattro Formaggio 3 oz
Pre-heat oven to 350 degrees.
In a sauce pan add together quinoa, milk and 1/2 cup water. Bring to a boil and simmer until liquid is absorbed. Salt to taste.
Steam broccoli, mushrooms, carrots, and pepper together until cooked.
Mix together ricotta, eggs, cheese, quinoa, vegetables, scallions and herbs. Spread into a baking pan.
Bake at 350 until browned on top. About 40-50 minutes.
Allternate: You could bake it in a pie crust.
Serving Size: 10 pieces of about 4 3/8 oz.
Number of Servings: 10
Recipe submitted by SparkPeople user CARTER4414.
In a sauce pan add together quinoa, milk and 1/2 cup water. Bring to a boil and simmer until liquid is absorbed. Salt to taste.
Steam broccoli, mushrooms, carrots, and pepper together until cooked.
Mix together ricotta, eggs, cheese, quinoa, vegetables, scallions and herbs. Spread into a baking pan.
Bake at 350 until browned on top. About 40-50 minutes.
Allternate: You could bake it in a pie crust.
Serving Size: 10 pieces of about 4 3/8 oz.
Number of Servings: 10
Recipe submitted by SparkPeople user CARTER4414.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 12.2 g
- Cholesterol: 68.7 mg
- Sodium: 193.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.3 g
- Protein: 13.6 g
Member Reviews