Buschetta w smoked salmon, leeks & rocket pesto
- Number of Servings: 4
Ingredients
4 ciabatta rolls, about 320g1 Tbl olive oil1/2 tsp butter1 large leek, sliced on an angle2 Tbl creme fraicheJuice 1 lemonSea salt & freshly cracked white pepper1/4 cup chopped rocket2 Tbl crushed toasted Bazil nuts2 Tbl grated parmesan300g hot smoked salmon
Lightly olive oil spray the sliced ciabatta and toast in a sandwich press. Keep warm to serve.
Place a small pot on the stove and bring to medium heat. Add a little olive oil and the butter, then add the leek and cook until soft, without browning. Once soft, add the cream fraiche and half the lemon juice. Season with salt and pepper, stir well, then remove from heat. Keep warm until ready to serve.
Roughly chop the rocket and put in a bowl with the crushed Brazil nuts and parmesan. Season with salt and pepper and the remaining lemon juice. For a finer pesto mix all ingredients in a food processor.
Break up the salmon into coarse flakes. Top the bruschetta with a spoonful of soused leeks, a generous serve of salmon and top with the pesto.
Serving Size: Serves 4 for lunch
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Place a small pot on the stove and bring to medium heat. Add a little olive oil and the butter, then add the leek and cook until soft, without browning. Once soft, add the cream fraiche and half the lemon juice. Season with salt and pepper, stir well, then remove from heat. Keep warm until ready to serve.
Roughly chop the rocket and put in a bowl with the crushed Brazil nuts and parmesan. Season with salt and pepper and the remaining lemon juice. For a finer pesto mix all ingredients in a food processor.
Break up the salmon into coarse flakes. Top the bruschetta with a spoonful of soused leeks, a generous serve of salmon and top with the pesto.
Serving Size: Serves 4 for lunch
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 510.7
- Total Fat: 27.2 g
- Cholesterol: 2.0 mg
- Sodium: 528.3 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.5 g
- Protein: 22.6 g
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