Summer Squash and Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup of thinly slice zucchini1 cup of thinly sliced yellow summer squash2 tsp of olive oil1/4 cup of purple diced onion1/2 tbsp of Parmesan Cheese
On the stove top in a frying pan, add your olive oil, then add your onion, squash and zucchini and stir until cooked, about 7 minutes. The sprinkle your Parmesan Cheese.
Serving Size: 2 good size servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHELBSYD.
Serving Size: 2 good size servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 23.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.9 g
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