Summer Squash and Zucchini

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup of thinly slice zucchini1 cup of thinly sliced yellow summer squash2 tsp of olive oil1/4 cup of purple diced onion1/2 tbsp of Parmesan Cheese
Directions
On the stove top in a frying pan, add your olive oil, then add your onion, squash and zucchini and stir until cooked, about 7 minutes. The sprinkle your Parmesan Cheese.

Serving Size: 2 good size servings

Number of Servings: 2

Recipe submitted by SparkPeople user SHELBSYD.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 73.7
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

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