Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Can Cream-style Corn1 Can Corn1 Stick Butter or Margin1/2 Box of Velveta 2% Cheese1 Box (16 Ounces) of Wheat Pasta
In a oven safe casserole dish, dump pasta, undrained corn, and cream style corn. Chunk velveeta up in about 2 inch squares. Slice butter. Mix all together. Bake at 350 degrees covered for about an hour, stirring every 15 minutes or so.
Serving Size: Makes 12 Portions
Number of Servings: 12
Recipe submitted by SparkPeople user LUVMYBEAGLE1980.
Serving Size: Makes 12 Portions
Number of Servings: 12
Recipe submitted by SparkPeople user LUVMYBEAGLE1980.
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 12.1 g
- Cholesterol: 34.0 mg
- Sodium: 677.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.4 g
- Protein: 9.0 g
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