Schiacciata Alla Fiorentina (Florentine Carnival Cake)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, for pan (about 1/2 pat cold butter)1.5 c all-purpose flour0.5 c granulated sugar1.5 tbsp baking powderZest and juice of 1 orange3 large eggs0.5 c warm almond milk (or milk)2 tbsp vegetable oilPowdered sugar, for topping (optional. NOTE: calorie count does not include this ingredient)
Preheat the oven to 360 degrees F. Butter a 9 by 13-inch baking pan.
Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes.
Add the batter to the buttered pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done.
Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user 17REASONS.
Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes.
Add the batter to the buttered pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done.
Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user 17REASONS.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 4.0 g
- Cholesterol: 46.7 mg
- Sodium: 206.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
Member Reviews